Rabbi Shankman’s “Favorite Chicken” Recipe

This is the basic breaded chicken recipe my family ate on many Friday evenings growing up. As it was a family favorite, and often requested, we’ve always called it “Favorite Chicken”!

Ingredients:

• Boneless Chicken breast
• Flour
• Egg
• Panko
• Italian style bread crumbs (can substitute gluten-free bread crumbs)

Instructions:

• Put out 3 shallow bowls, or a combination of plates and one shallow bowl for the eggs
• Place flour on the first plate/bowl
• Beat 2 eggs (more depending on the amount of chicken) in the second bowl
• Mix panko and Italian style bread crumbs on the third plate

• Coat each piece of chicken on both sides by placing it first in the flour, dipping, and coating it in the egg, and then finally, coating in the panko.
• Saute the chicken in olive oil on a saute pan on both sides until cooked through. Alternatively, you can bake the chicken.

Please click here to see a Facebook video post that accompanies this recipe.

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Susan N. Shankman

Senior Rabbi

Rabbi Susan Shankman has been a Rabbi at Washington Hebrew Congregation for more than 20 years, she was elected senior rabbi in August 2022. Her vision is a commitment to creating a caring, compassionate, inclusive community that provides opportunities to pursue deep Jewish learning as well as joyful worship and holiday observances. At the ...

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