Home > Clergy > Rabbi Miller’s Hummus Recipe
Start boiling water
Once the water boils, add baking soda, then chickpeas, let chickpeas boil for 15-18 minutes, until very soft
In a food processor or blender, add lemon juice, garlic cloves, and salt- mix for 30 seconds
Let lemon juice, garlic, and salt sit for 10-20 minutes (this mellows the garlic) while the chickpeas are boiling
Add tahini to the food processor and blend for a minute
When chickpeas are done boiling, rinse, drain, and add to the food processor
Blend for 30 seconds, adding olive oil and cumin
If the texture is too thick, add cold water 1 tbsp at a time to thin it a bit.
Rabbi Aaron Miller joined the WHC clergy team as Assistant Rabbi in 2011. He officiates at services and life cycle events and provides pastoral care and counseling. He also leads 2239, WHC’s nationally acclaimed young professionals community, and directs 12 Jewish Questions, a WHC adult education program designed to spark a love of Judais...
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