Home > Clergy > Recipes from Rabbi Lustig
Cooking can be a great way to help pass the time during all this coronavirus craziness.
I hope you will enjoy a collection of some of my favorite recipes below:
Take small fry pan sauté the sweet onion, green pepper, and scallion with some water.
In a separate non-stick fry pan or saucepan heat up One jar of marinara sauce and season to taste with black pepper, a touch of oregano, a touch of cumin and a little bit of lemon zest.
Heat till bubbles a bit add contents of sautéed mix
Let simmer 3 minutes
As sauce bubbles from heat, add as many eggs as you would like to eat spread the around the pan. Cover with a glass lid so you can monitor the eggs closely.
Poach eggs till white is really white but the yolk is still runny. Be careful not to overcook the eggs!
Eat immediately after serving!
Cut up all ingredients into small cubes
Add to bowl and add the juice of two fresh lemons
Finish with fresh black pepper and a dash of olive oil to taste.
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Potomac, MD 20854
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