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Let all who are hungry come and eat! The Foods of Freedom is more than a cooking class. In these four weeks leading up to Passover, our course will explore the spiritual origins of the foods that have symbolized Jewish freedom for millennia. We will learn together, cook together, and eat together too. We will end the series with a lesson on Kosher wines, complete with a tasting!
Led by Rabbi Eliana Fischel
Registration details coming soon.
