Menu Washington Hebrew Congregation

Into the Kitchen at Sur La Table

Kick your culinary skills up a notch and go "Into the Kitchen at Sur La Table" with Washington Hebrew Congregation!

The chef-instructors at Sur La Table in North Bethesda have invited WHC into their kitchen. We are excited to offer three classes at Sur La Table — each with a unique focus and menu that will teach you how to prepare Jewish food in a whole new way.

Latkes From Around the World on November 28

Beyond Falafel: Israeli Street Food on February 6

Sephardic Passover on April 3

Because these are hands-on cooking classes, enrollment is limited to just 18 people for each. So if you are interested, we recommend signing up quickly! If you would like to attend with a friend, each person will need to complete a separate registration. Thank you.

Beyond Falafel: Israeli Street Food

Learn how to prepare authentic Israeli street food that will make your next gathering feel like a party in Tel Aviv.

Beyond Falafel: Israeli Street Food

Date: Wednesday, February 6
Time: 6:30 pm
Location: Sur La Table at Pike and Rose
11874 Grand Park Avenue, North Bethesda, MD
Cost: $85
Registration: click here

The Menu:
    • Chicken Schwarma
    • Sabich (Fried Eggplant Sandwich)
    • Homemade Pita
    • Hummus
    • Israeli Salad
    • Quick Pickles
    • Skhug (Middle Eastern Hot Sauce)
... and for dessert:
    • Malabi (Israeli Milk Pudding)

Because this is a hands-on cooking class, enrollment is limited to just 18 people, so if you are interested, we recommend signing up quickly! If you would like to attend with a friend, each person will need to complete a separate registration. Thank you.

Click here to register.

 

Sephardic Passover

Learn how to bring spice and new flavors to this year's seder.

Sephardic Passover

Date: Wednesday, April 3
Time: 6:30 pm
Location: Sur La Table at Pike and Rose
11874 Grand Park Avenue, North Bethesda, MD
Cost: $85
Registration: click here

The Tentative Menu (still in development):
    • Braised Lamb Meatballs, Oil-Cured Olives, Ras el Hanout, Harrisa, and Preserved Lemon
    • Persian Jeweled Rice
    • Herb Salad, Pomegranate Molasses Vinaigrette
    • Preserved Lemons
    • Sephardic Charoset
... and for dessert:
    • Almond Cake With Poached Oranges

Because this is a hands-on cooking class, enrollment is limited to just 18 people, so if you are interested, we recommend signing up quickly! If you would like to attend with a friend, each person will need to complete a separate registration. Thank you.

Click here to register.