Let all who are hungry come and eat! The Foods of Freedom is more than a cooking class. In these four weeks leading up to Passover, our course will explore the spiritual origins of the foods that have symbolized Jewish freedom for millennia: matzah, charoset, maror, and wine. We will learn together, cook together, and eat together too. We will end the series with a kosher wine tasting led by Brett Drucker, a local sommelier who specializes in hekshered wine.

*The price of this class has been adjusted to include cooking materials and our sommelier experience.

Led by Rabbi Eliana Fischel

Foods of Freedom — Spring 2026

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ACCOMMODATIONS

Do they need any accommodations to allow full participation in this event?

YesNo

What accommodations do they need?

DIETARY CONCERNS

Please let us know if they have any dietary concerns WHC should be aware of.

Gluten-Free (cross-contamination OK)Gluten-Free (cross-contamination NOT OK)VeganAllergy/sensitivity to specific food/ingredientOther

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Other - Please expand.

NOTE: This form can only accommodate two registrations. After completing this form, please submit a new form to register additional people.

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