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Capital Jewish Food Festival

Presented in Partnership with the Capital Jewish Museum

Sunday October 9, 2022 @ 11:00 am - 4:00 pm

Sunday, October 9, 11am – 4pm
F Street, between 2nd and 3rd Streets, NW, Washington, DC

Join WHC clergy for a nosh… or two… or three!

Enjoy a wide variety of foods from local restaurants while learning about DC’s Jewish culinary scene and engaging with organizations fighting for food justice and sustainability.

Highlights include tasting samples, cooking demonstrations, interactive workshops, headline speaker Michael Twitty, and more.

Early Bird pricing is available through Friday, September 2.


All ticket packages include:

  • Admission to the Festival 
  • Up to 15 Tasting Tickets, for bite-sized food and drink samples, based on ticket level 
  • Access to Beer and Wine Garden 
  • Ample food and beverage for purchase 
  • Interactive opportunities exploring how to combat food insecurity and build sustainable practices 
  • Food For Thought: Discover DC’s Jewish culinary history 
  • Access to main stage programs 
  • Michael Twitty, James Beard Award-winning author of Cooking Gene  and Koshersoul, in conversation with Nycci Nellis, aka Foodie, of Foodie and the Beast podcast, followed by a Q&A 
  • Live cooking demonstrations by internationally known Jewish chefs from the DC area
  • Workshops exploring sustainability and food justice with the Anacostia Community Museum 

Want to volunteer?  Enjoy the Capital Jewish Food Festival with a complimentary Nosh Ticket (includes 3 Tasting Tickets), an event branded t-shirt, and a glimpse behind the scenes—in exchange for a few hours of work. Learn More



Sunday, October 9


11:00 am - 4:00 pm




Marsha Humphries