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Culture & the Arts

Into the Kitchen: Sephardic Passover

Learn how to bring spice and new flavors to your seder table at this hands-on cooking class.

During this two-hour, hands-on, course you will learn to make:

  • Braised Lamb Meatballs, Oil-Cured Olives, Ras el Hanout, Harrisa, and Preserved Lemon
  • Persian Jeweled Rice
  • Herb Salad, Pomegranate Molasses Vinaigrette
  • Preserved Lemons
  • Sephardic Charoset

Space for this class is extremely limited.

Please click here to register.